Recipes... prunes with panache...

To pit or not to pit....

New, easy to prepare prune recipes for everyday and for entertaining

Starters

BBQ PRUNES WITH POACHED OYSTERS

SAVOURY PRUNES WITH GOATS CHEESE

SAVOURY PRUNES WITH WALNUTS & PROSCIUTTO

BANANA & PRUNE MUFFINS

Light Meals

ASIAN STYLE LETTUCE WRAPS WITH CHICKEN, NUTS & PRUNES

TWO MINUTE WARM NOODLE SALAD, NUTS & PRUNES (VEGETARIAN)

PRUNE BLONDIES

BANANA & PRUNE LOAF

Main Meals

LAMB AND PRUNE TAGINE

PORK FILLETS WITH PRUNE SAUCE

PRUNE AND GINGER SPATCHCOCKS WITH JEWELLED RIZ PILAF

JEWELLED RIZ PILAF

Sweets

POACHED PEARS WITH PRUNES AND CITRUS

PRUNE AND PECAN MUFFINS

CHOCOLATE DIPPED PRUNES & ALMONDS

PRUNE CRUMBLE SLICE

Tips

To pit or not to pit...

Many prune lovers will tell you that just as olives taste best with their pits intact, so do prunes. For those who prefer to buy their prunes intact, the pits are easily removed with a sharp knife of cherry pitter.

Prune Storage

Once your pack of processed prunes is open store in the refrigerator to keep them moist & juicy.
Natural prunes can be kept in the refrigerator or in a container in cool dry conditions.