Recipes... prunes with panache...
BBQ PRUNES WITH POACHED OYSTERS
Preparation time: 15 minutes
Serves: 4
INGREDIENTS
12 small fresh oysters
Juice ½ lemon
1½ cups chicken stock
12 large pitted prunes
6 slices prosciutto cut in half lengthwise
Spray oil
Sprigs of Rosemary
METHOD
Drizzle oysters lightly with lemon juice
Heat chicken stock in a pan on the range top until simmering
Poach oysters gently for 1 ½ - 2 minutes
Remove with a slotted spoon, drain and cool
Place a poached oyster in the centre of each prune
Roll a slice of prosciutto around each prune and secure with a tooth pick
Spray lightly with oil and sprinkle with a few rosemary leaves
Place prepared prunes on hot BBQ with a few sprigs of rosemary and cook for 3 -5 minutes