Recipes... prunes with panache...
PRUNE AND PECAN MUFFINS
Preparation time: 15 minutes
Serves: 12 - 15
INGREDIENTS
1 cup self raising flour
1/3 cup caster sugar
1 tsp cinnamon
½ cup natural yoghurt
1 egg
¼ cup pitted prunes diced
¼ cup Pecan nuts, chopped
METHOD
Preheat oven to 200 C
Lightly grease a 12 hole mini muffin pan
Sift flour, sugar and cinnamon into a bowl
In a large bowl combine yoghurt, egg, prunes and nuts
Gradually add dry ingredients, stirring until just combined
Spoon mixture into muffin holes
Bake 12 minutes or until a skewer inserted into the centre comes out clean
Stand muffins 5 minutes
Turn onto a wire rack to cool completely
Serve warm or cold
TIP: To make 'kid' friendly muffins, top with icing