Recipes... prunes with panache...
SAVOURY PRUNES WITH WALNUTS & PROSCIUTTO
Preparation time: 10 minutes
Serves: 4
INGREDIENTS
12 fresh walnut halves
12 plump pitted prunes
6 slices prosciutto cut in half, lengthwise
METHOD
Preheat the oven to 200 C
Place a walnut half in each prune
Close prune and roll a slice of prosciutto around it
Secure with a toothpick
Place prepared prunes on a baking sheet lined with baking paper
Spray lightly with oil
Cook for 4 - 5 minutes just before serving on a platter with thinly sliced radishes and fennel
TIPS: Plump prunes quickly by placing in an ovenable glass jug, covering with water and microwaving on Medium (50%) for 2 minutes. Macadamia nuts maybe substituted for walnuts.