Recipes... prunes with panache...
Texan Style Prune BBQ Sauce
Preparation time: 25 minutes
250g Australian prunes
1/2 brown onion
1/2 red capsicum
60ml white vinegar
120g brown sugar
1 tsp ground cinnamon
1/2 tsp black pepper
1/2 tsp salt
1. Combine all ingredients and bring to simmer for 15min.
2. Place in blender and blend till smooth.
1. Use like BBQ sauce or as a marinade.
2. It is delicious when basted often on pork back ribs cooked gently over coals.
Recipe owned by: The Australian Prune Industry Association @ausprunes
Recipe Created by: David Campbell, Wharf Rd Restaurant & Bar, Nowra & Hungry Duck, Berry @hungryduckberry
Dish styled by: Lisa Madigan @lisamadigan
Photographs by: Lean Timms @leantimms